Crock Pot Stew
24 oz. pkg. stew vegetables (thawed)
1 lb. stew beef, cut into 1 1/2 inch cubes
1 can (10 1/2 oz.) condensed tomato soup
1/2 c. water
2 tbsp. dried onion flakes
1 tbsp. pepper
1 bay leaf
Place vegetables in bottom of crock pot. Add meat. In separate bowl mix remaining ingredients and pour over meat and vegetables.
Cover and cook over low setting for 10 or 14 hours (high 3-4 hours).
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