Wednesday, September 21, 2011

Cinnamon Bundt Cake

Cinnamon Bundt Cake

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 C. Wesson oil
3/4 C. water
4 eggs
1 tsp. vanilla

Mix together at high speed for 8 minutes. Grease bundt pan well with pastry brush. Sprinkle 1 cup nuts in pan; spread around. Nuts will cling to grease!
Place 1/3 of batter in pan; sprinkle with cinnamon and sugar mixture.
Place another 1/3 of mixture in pan; sprinkle with cinnamon and sugar.
Place remaining 1/3 of batter in pan.

Bake at 350 degrees for 1 hour or more

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