Chocolate Kiss Pie
1 12-13-ounce package chocolate kisses
2 ounces milk
1 8-ounce package cream cheese
1 12-ounce carton frozen whipped topping, thawed
1 chocolate ready-made pie crust
Remove foil wrappers and melt kisses over medium heat in the milk. When melted, add cream cheese and stir until
completely melted.
Rapidly stir in whipped topping with the heat off. (Be careful it doesn't burn.)
Pour into crust. Refrigerate until set.
Serves 6-8.
No comments:
Post a Comment