German Chocolate Upside Down Cake
1 cup chopped pecans
1 cup coconut
1 German chocolate cake mix
1 lb. powdered sugar
1 8oz. pkg. cream cheese, softened
½ cup margarine, softened
Grease and flour a 9 by 13 pan.
Pour pecans and coconut in bottom of pan. Mix the cake according to the directions on the box.
Pour on top of coconut and pecans in pan. Mix cream cheese, butter, and sugar and drop by spoonfuls on top of cake mix.
Bake at 350 for 45 minutes.
(You might want to place the cake pan on a cookie sheet as it could run over while cooking
No comments:
Post a Comment