Thursday, August 4, 2011

Frozen Fruit Salad

1 pkg. Cream cheese, softened
1 carton Cool Whip (8 oz)
1 can cherry fruit filling (21 oz)
1 can mandarin oranges, drained (11 oz)
1 can pineapple chunks, drained (8 1/4 oz)

Combine Cool Whip and cream cheese. Gradually add fruit filling, blending well.
Fold orange and pineapple chunks into cherry mixture. Line bottom
Of a loaf pan with waxed paper. Pour in cherry mixture and freeze
Overnight or until firm. Let stand at room temperature

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