Rye Drop Biscuits

Rye Drop Biscuits

1/3 cup all-purpose flour
 1/4 cup rye flour
 1 tablespoon brown sugar
 1 teaspoon baking powder
 1/4 teaspoon dried parsley flakes
 1/8 teaspoon salt
 1/4 cup cold butter
 1 egg
 1 tablespoon milk


Directions

In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the
 egg and milk just until combined.

 Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack.
 Serve warm.
Yield: 4 biscuits.

Nutrition Facts: 1 serving (1 each) equals 195 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 309 mg sodium, 17 g carbohydrate, 1 g
 fiber, 3 g protein.

Rye Drop Biscuits published in Taste of Home August/September 2001, p10