Friday, August 19, 2011

Meatball Sub Sandwiches for the Grill

Meatball Sub Sandwiches

4 sheets foil, prepared as above
1 package frozen meatballs (16 oz., or approx. 32)
1 jar (27.75 oz.) chunky spaghetti sauce ....Lowest carb you can find..
4 sub or hoagie-style rolls..Lor ow carb HOT DOG BUNS WOULD WORK BETTER
1 cup shredded mozzarella cheese
Center one-fourth of meatballs on each sheet of foil. Top with spaghetti sauce. Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make four packets.
Grill 10 to 12 minutes in covered grill or bake 15 to 20 minutes on a cookie sheet in oven.
Serve meatballs and sauce in sub rolls.
Sprinkle with cheese before  serving.

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