Crockpot Banana's Foster
4 T. butter
1/2 cup brown sugar
1 tsp. cinnamon
6 bananas, sliced
1/4 cup rum
Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW. Let butter melt for 10-20 minutes, then stir to combine.
Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup.
Cover and cook on LOW for about 1 hour until bananas are glazed and softened.
Spoon sauce over pound cake and top with whipped cream or french vanilla ice cream.
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