Potato Patties

Potato Patties

8 bacon slices cut into small pieces
 4 medium potatoes, pared and coarsely grated
 1 egg
 2 green onions, minced
 1/4 tsp salt
 1/4 tsp MSG
 1/8 tsp pepper

Put grated potatoes in a strainer and press to remove some moisture from  it.
 Set aside.
 Cook bacon pieces until crisp.
 Drain on paper towels.
 Combine all ingredients and shape into 6 patties.
 Fry in bacon drippings for 4 to 5 minutes on each side or until golden brown.
 Serve at once.

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