Grilled Vegetables

Grilled Vegetables
4 C. sliced fresh summer squash and/or zucchini
4 C. sliced sweet onions, such as Vidalia
3 to 4 Tbsp. olive or canola oil
1 to 2 Tbsp. red wine vinegar
Salt and pepper to taste

Toss all ingredients in a large bowl until vegetables are evenly coated with oil and vinegar.
Spray a grill basket with nonstick cooking spray.  Place on grill rack over hot coals.

Pour vegetables into basket, replace grill lid, and cook 15 to 25 minutes until vegetables reach desired doneness, stirring every 4 to 5 minutes.

Tip:  This is a versatile dish.  Add or substitute your favorite garden vegetables, especially those that are in season.

 Makes 4 servings
 Recipe from From Fix-It and Enjoy-It!  5-Ingredient Recipes