Blueberry Bars
Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1 Tbsp Clabber Girl Baking Powder
2 cups quick-cooking rolled oats
1 cup firmly packed brown sugar
1 cup margarine
3 cups blueberries
3/4 cup granulated sugar
1/3 cup water
2 Tbsp Clabber Girl Cornstarch
1/4 tsp salt
Instructions:
Filling: In a medium saucepan combine blueberries, sugar, water, Clabber Girl Cornstarch and salt.
Cook at medium heat about 10 minutes or util thickened. Set aside.
In a large bowl, sift together flour, baking soda, and Clabber Girl Baking Powder. Cut in margarine with pastry cutter. Stir in brown sugar and rolled oats.
Press half of mixture into greased 13 X 9 inch baking pan.
Pour blueberry mixture on top; top with other half of flour mixture.
Bake at 350 degrees for 45 minutes, until top is slightly browned.
Cool before cutting into bars.
Michelle's Recipe Place
http://www.michellesrecipeplace.com
Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1 Tbsp Clabber Girl Baking Powder
2 cups quick-cooking rolled oats
1 cup firmly packed brown sugar
1 cup margarine
3 cups blueberries
3/4 cup granulated sugar
1/3 cup water
2 Tbsp Clabber Girl Cornstarch
1/4 tsp salt
Instructions:
Filling: In a medium saucepan combine blueberries, sugar, water, Clabber Girl Cornstarch and salt.
Cook at medium heat about 10 minutes or util thickened. Set aside.
In a large bowl, sift together flour, baking soda, and Clabber Girl Baking Powder. Cut in margarine with pastry cutter. Stir in brown sugar and rolled oats.
Press half of mixture into greased 13 X 9 inch baking pan.
Pour blueberry mixture on top; top with other half of flour mixture.
Bake at 350 degrees for 45 minutes, until top is slightly browned.
Cool before cutting into bars.
Michelle's Recipe Place
http://www.michellesrecipeplace.com
No comments:
Post a Comment