Wednesday, September 28, 2011

Cowboy Stew

Cowboy Stew


1 medium can red kidney beans
1 medium can tomatoes
1 medium can whole kernel corn
1 lb. hamburger
1 small green pepper
1 small onion
1 tbsp. Worcestershire sauce

Brown hamburger in a skillet with diced onion and green pepper.
Place in a large soup pot. Add tomatoes, beans, and corn. Use juice from corn and tomatoes as needed for
added moisture.
Salt and pepper to taste and simmer until beans are tender.

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