Cowboy Stew
1 medium can red kidney beans
1 medium can tomatoes
1 medium can whole kernel corn
1 lb. hamburger
1 small green pepper
1 small onion
1 tbsp. Worcestershire sauce
Brown hamburger in a skillet with diced onion and green pepper.
Place in a large soup pot. Add tomatoes, beans, and corn. Use juice from corn and tomatoes as needed for
added moisture.
Salt and pepper to taste and simmer until beans are tender.
No comments:
Post a Comment