Quesadillas

Quesadillas

2 bell peppers -- quartered lengthwise
nonstick cooking spray
4 10" flour tortillas
1 1/3 cups shredded cheddar cheese
1/4 cup sliced ripe olives
3/4 cup salsa
1/4 cup light sour cream

Heat the grill. Spray bell peppers with nonstick cooking spray.

When ready to grill, place the peppers on a gas grill over medium high heat or on a charcoal grill 4-6" from medium high coals.
Cook 4-6 minutes or until crisp tender and grill marked, turning occasionally.
Remove from the grill; let stand until cool enough to handle.

Reduce the heat on the gas grill to low or spread out the coals to reduce the heat in the charcoal grill.

Spray one side of each tortilla with nonstick cooking spray. Place the sprayed side down on a work surface.
Thinly slice the bell peppers.
Place 1/4 of the peppers on half of each tortilla. Sprinkle each with 1/3 cup cheese and 1 tbsp olives.
Fold the remaining half of each tortilla over the filling.

Place folded tortillas on the grill; cook 2-3 minutes or until the bottoms are golden brown.

Pillsbury Farmer's Market Vegetarian Booklet