Crockpot Caramel Apple Nachos

Crockpot Caramel Apple Nachos

Ingredients

2/3 cup packed brown sugar
1/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1 teaspoon ground cinnamon
11/2 cups apple juice or apple cider
2 pounds cooking apples, peeled, cored, and cut into 1/2-inch-thick
slices (6 cups)
1 tablespoon margarine or butter, cut up
1 8-ounce carton vanilla yogurt
1/4 cup chopped pecans, toasted
1 recipe Cinnamon Tortilla Crisps

Directions
In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon.
Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix.
Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
To serve, divide apples and syrup among 8 dessert dishes.

Top each serving with vanilla yogurt and pecans.

Serve with Cinnamon Tortilla Crisps.

Cinnamon Tortilla Crisps:

In a bowl combine 4 teaspoons granulated sugar and 1 teaspoon ground cinnamon.
Cut two 7- to 8-inch flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.)
Lightly spray wedges with nonstick coating. Place wedges in a single layer on an ungreased baking sheet.
Sprinkle with sugar-cinnamon mixture. Bake in a 350 oven about 12 minutes or until crisp.
(Or, bake corn tortillas about 8 minutes.)

Nutritional Information Nutritional facts per serving
Makes 8 servings

calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg, sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g