Zippy Chicken Fingers
4 boneless, skinless chicken breasts, cut into strips
Juice of 1 lemon
Poultry seasoning to taste
1 1/2 C. seasoned dry bread crumbs
1/4 C. oil
Place chicken strips in a bowl; sprinkle with lemon juice, then with poultry seasoning to taste.
Spread bread crumbs in a shallow dish; coat each chicken strip with crumbs.
Pour oil in a 13x9-inch baking pan; arrange strips on top.
Bake, uncovered, at 375 degrees for 20 minutes, turning once, until golden.
4 servings
From Gooseberry Patch - Quick & Easy 2
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